Modern Meat was founded in 1955 as Modern Frozen Food Lockers.
Smoked Hams were the mainstay, and the "Rick 'N Deans" Smoked Ham was put on the map.
The innovation driven Modern Meat family was not done there. Over the past 35 years Modern Meat has expanded it's capabilities to easily adapt to individual customer needs with a variety of products available.
Anything from a large smoked bone-in ham, boneless hams, shredded beef, roast beef, pastrami, or sliced retail deli meats are common just to name a few.
Our current modern Processing facility is USDA inspected and fully HACCP compliant, as well as third party inspected.
The number one goal at Modern Meat Co. is to provide each individual customer with the finest products tailored to meet their specific needs.
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